Roast Chicken with Saffron, Hazelnuts and Honey

I've been planning on baking chicken since I've bought this book, but due to a fairly warm summer switching the oven on wasn't on the cards.

Winter came around and it's by Australian standards has been a cold one, not to mention the coldest in over 60 years.

With surgery around the corner this was a perfect opportunity to bake this chicken, since I knew I will not be in the mood to cook huge meals.

It's a wonderful recipe, contains all my favorite ingredients. I used Leatherwood Honey, which I think is a bit too strong, but it's the only one I eat.