Lentil Salad

So far my plan of eating a few 'vegetarian' dishes a week is working well.  Today I cooked lentils from Yottam Ottolenghi's 'Plenty'.  Fantastic cook book. Since I love meat & fish will have to revisit his original cookbook soon.

I cut corners and purchased sun-dried tomatoes. Still not my favorite. Next time I might replace them with fresh heirloom tomatoes.

I love blue cheese, the stronger the better. Bought a small slice of Gorgonzola Picante and it's still mild for me.  Thought of getting Roquefort, but didn't want to overpower the dish.

My photo doesn't do the dish justice. Loved the Salad. Look forward to eating it again.