Marinated Buffalo Mozzarella and Tomato Salad

It's January again. Last year I promised to cook more and blog about it. Didn't cook enough new dishes, and if I did didn't feel like blogging as I was working on my dining out blog. So this year I will try to catch up on my cooking.

The Year so far started well, I cooked 2 new dishes on the 2nd January, and the old favorite Spaghetti Bolognese was made on the 3rd.

I love Buffalo Mozzarella, and since it's Summer in Sydney I purchased Heirloom  tomatoes, they are full of flavor. My favorites are the red/green ones.  This salad is beautiful, it contains Basil, one of my favorite herbs as well as Oregano. I drizzled Lemon Infused Olive Oil over the salad. 

Think this will be one of the favorite salads this summer. This Salad should be served with crusty white bread. For the month of January I've given up bread. Which will make dining out not much fun as most restaurants where I dine bake their own bread.