Roasted Parsnips and Sweet potatoes with caper vinaigrette

It's summer and it's hot, but I'm baking vegetables for dinner. Since I'm not a huge fan of sweet potatoes I've substituted it with organic punkin.

The aroma at my place is making me hungry, have a feeling that it's making all my neighbors hungry as well. I love garlic, this recipe calls for 1 head of Garlic. As well as thyme and rosemary.

The recipe calls for the use of maple syrup, since I don't have any at home, used Tasmanian Organic Honey.